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Croissant with Egg Cream, Panike Sweet
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Créme Patissiére Croissant

Ready to prove

  • Ref. 60000876000086
  • 115 gr115 gr
  • 46 un/box55 un/box

Preparation Method

  • Thawing Time 20 min
  • Preheat the Oven 180ºC
  • Bake in Oven 180ºC / 20 min
  • Serve  
  • Proof 30ºC / 90 min
  • Brush with egg wash  
  • Preheat the Oven 180ºC
  • Bake in Oven 180ºC / 20 min
  • Serve