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Scoubidou with Egg Cream, Panike Sweet
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Créme Patissiére Scoubidou

Ready to bake

  • Ref. 6000240
  • 195 gr
  • 45 un/box
  • 26 cm
  • 7 cm

Preparation Method

  • Thawing Time 20 min
  • Preheat the Oven 180ºC
  • Bake in Oven 180ºC / 20 min
  • Serve