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Stone Baked Rye and Malt Country Loaf, frozen bakery product
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Stone Baked Rye and Malt Country Loaf

Stone oven
Clean label
Palm oil free

  • Ref. 6000854
  • 400 gr
  • 18 un/box
  • 25 cm
  • 9 cm

Preparation Method

  • Thawing Time 30 min
  • Place in the tray  
  • Preheat the Oven 180ºC
  • Bake in Oven 180ºC / 20 min
  • Serve